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antipasto

Italian basics

quails

minestrone

fresh produce

making pizza

amaretti and espresso

salami's
HOME The Italian Home cooking school

I am the founder of The Italian Home cooking school.

Allow me to show you how you can create delicious authentic Italian cuisine 

with fresh

seasonal produce to delight your family and friends.

 Class times are from 10.00am to 2.00pm
and are made up of 3 courses.

 You will learn the art of Italian hospitality and  enjoy a 3 course meal prepared with

a hands on approach in a friendly social atmosphere in groups of eight or less.

and a traditional espresso coffee to end the meal.

I look forward to meeting you and sharing my knowledge of the Italian lifestyle.

See you soon. Maria


My friend Andrea and myself

Amalfi coast

bridge in Florence

gondola

fountain in Tivoli

vineyard in Tuscany

ancient window

carnevale masks Venice

Isle of Capri